Garnish
1. Add whisky, lemon juice, simple syrup and egg white to a shaker.
2. Dry shake (without ice) for 10 seconds to create foam.
3. Add ice and shake again until well chilled.
4. Strain into a rocks glass over fresh ice.
5. Garnish with an orange peel and cherry.
WildFire Whisky is the perfect balance or subtle Cinnimon heat and vanilla infused in our wheat based Whisky. A touch of Cane Sugar rounds it off perfectly for cocktails or straight up.
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