WildFire Whisky Mule Recipe — Made with WildFire Cinnamon Whisky

WILDFIRE WHISKY

WildFire Whisky Mule

Bold, spiced and refreshing — ready in 3 minutes

Easy · 5 minutes · Serves 1

The cinnamon whisky mule recipe is a bold, spiced twist on the classic Moscow Mule — built around WildFire Whisky’s warm cinnamon character instead of vodka. The ginger beer amplifies the spice rather than competing with it. Simple to make and impossible to put down.

What You'll Need

  • 2 oz Best Coast WildFire Whisky
  • Juice of half a lime
  • 0.5 oz agave or simple syrup
  • Ginger beer to top
  • Fresh mint sprig
  • Glassware: Copper mug or highball

How to Make It

  1. Fill your glass or copper mug with ice.
  2. Add lime juice and agave syrup.
  3. Pour WildFire Whisky over the ice.
  4. Top with ginger beer and stir gently.
  5. Lightly muddle the mint sprig and place on top.

About WildFire Whisky

WildFire Whisky is a small-batch cinnamon and vanilla whisky crafted at Best Coast Distillers on Vancouver Island. Bold, warm and built for cocktails like this one. Available to order direct, ships across Canada.

Add to Cart – Ships across Canada

Get Early Access to Limited Releases

Be first to hear about limited releases, small-batch drops, and distillery-only offers. No spam. Just good spirits.

Get 10% Off Your First Order

Plus early access to limited releases, small-batch drops, and distillery-only offers. 

No spam. Just good spirits