Inspired by the iconic Martin Mars water bombers, the WildFire Water Bomb is a cocktail that pays tribute to a true West Coast legend. The deep red layer at the base reflects the unmistakable hull of the aircraft, while the bright, refreshing top mirrors the drop from above—cool, crisp, and cutting through the heat. Simple to make and built around WildFire Whisky, it’s a drink that captures both the spirit of the coast and the power of the story behind it.
Ingredients
- 1.5 oz Best Coast WildFire Whisky
- 4–5 oz ginger ale
- 0.25 oz fresh lemon juice
- 2 dashes Angostura bitters
- Optional: small splash of grenadine (for “Ember” effect)
Instructions
- Fill a highball glass with ice
- Add WildFire Whisky, lemon juice, and bitters
- Top with ginger ale
- Stir lightly
- (Optional) Add a small splash of grenadine at the bottom for a layered effect
- Garnish and serve
Garnish
- Orange peel
- Rosemary sprig (optional smoke for effect)