Fast-Pour Premium Cocktails Built for Busy Bars
Simple builds. Strong margins. Vancouver Island craft spirits your staff can sell confidently
- 2–4 ingredient cocktails (no complex prep)
- Built for real service environments
- Premium local story that sells
- Strong revenue potential per bottle
Why Hospitality Teams Choose Best Coast
Easy to Execute
Simple builds using standard bar ingredients. No complicated prep or batching required.
Strong Margin Potential
Each product is designed to support premium pricing and consistent per-serve revenue.
Local Story That Sells
Crafted on Vancouver Island—easy for staff to recommend and for guests to connect with.
Flexible Menu Fit
Works across cocktail menus, seasonal features, premium pours, and simple highballs.
Everything You Need to Evaluate our Lineup
Each product below includes:
- A quick overview of where it fits on your menu
- 1–2 simple cocktails your team can execute immediately
- A high-level per-bottle revenue example
This is designed to help you quickly determine what works best for your bar.
WILDFIRE WHISKY
Description:
A bold, approachable whisky designed for both premium pours and simple, high-margin cocktails. Strong character, easy to build with, and easy for staff to recommend.
Best For:
Pubs, lounges, golf clubs, and casual dining feature cocktail menus
Why It Works Behind the Bar:
- Familiar category with a premium local edge
- Performs well in simple builds
- Easy upsell from standard whisky pours
Per Bottle Revenue Example:
A 750 ml bottle yields approximately 16 x 1.5 oz pours.
At a $12–14 menu price, this represents roughly:
$190 – $224 in revenue per bottle
A reliable, easy-to-sell whisky that balances familiarity with strong margin potential.
WildFire Highball
1.5 oz WildFire Whisky
Ginger ale
Fresh lime
WildFire Old Fashioned
2 oz WildFire Whisky
Bitters + sugar
Orange peel
COFFEE WHISKY
Description:
Cold-brewed coffee whisky with natural sweetness. Sits between a cocktail and dessert offering, making it an easy addition to menus without added complexity.
Best For:
Restaurants, lounges, hotel bars, dessert menus
Why It Works Behind the Bar:
- No espresso machine required
- Distinct but approachable flavour
- Expands your after-dinner offering
Per Bottle Revenue Example:
At a $13–15 menu price:
$208 – $240 in revenue per bottle
A strong specialty option that adds variety without slowing service.
Coffee Whisky Shaft
1 oz Best Coast Coffee Whisky
0.5 oz Irish cream liqueur
1 oz cold brew coffee
0.5 oz vodka
Serve over ice
Build:
Add all ingredients to an ice-filled highball glass.
Stir briefly.
Coffee Old Fashioned
1 oz Best Coast Coffee Whisky
2 dashes of chocolate bitters
0.5 oz chocolate syrup
Orange peel
Large ice cube
Build:
Add ingredients to a short glass with ice.
Stir gently for 15–20 seconds.
Express orange peel and garnish.
ISLAND VIBE VODKA
Description:
Vodka infused with premium black tea and lemon. Bright, refreshing, and built for easy, high-volume cocktail service.
Best For:
Patios, golf clubs, summer menus, casual dining, resorts, and venues looking for an easy local feature cocktail
Why It Works Behind the Bar:
- Familiar flavour profile with a premium twist
- Fast to execute during busy service
- Works with simple mixers already behind the bar
- Ideal for patios, summer features, and golf course menus
- Easy for staff to recommend and guests to reorder
Per Bottle Revenue Example:
A 750 ml bottle yields approximately 16 x 1.5 oz pours.
At a typical menu price of $12–14 per cocktail, this represents:
$190 – $224 in revenue per bottle
Built for venues that want a refreshing, easy-to-sell cocktail with strong repeat-order potential.
Island Palmer
1.5 oz Island Vibe
Lemonade
Serve tall over ice
A simple, patio-ready cocktail with broad guest appeal and fast service execution.
Island Iced Tea
1.5 oz Island Vibe
Iced tea
Fresh lemon
Serve over ice
Island Vibe Spritz
1.5 oz Island Vibe
Soda
Lemon wheel
Serve over ice
A light, refreshing option that works well as a lower-effort premium feature.
TROPIC VIBE Vodka
Description:
A bright, fruit-forward vodka built for fast-moving, crowd-pleasing cocktails. Designed for high-volume service where flavour, speed, and visual appeal matter.
Best For:
Patios, beach venues, resorts, golf courses, casual dining, summer features
Why It Works Behind the Bar:
- Instantly approachable flavour (no explanation needed)
- Perfect for high-turnover environments
- Works with common mixers already behind the bar
- Easy upsell as a “feature summer cocktail”
Per Bottle Revenue Example
A 750 ml bottle yields approximately 16 x 1.5 oz pours.
At a typical menu price of $12–14 per cocktail, this represents:
$190 – $224 in revenue per bottle
With simple mixers and fast service, Tropic Vibe is designed to support high-volume, repeat orders in busy environments.
Tropic Soda
1.5 oz Tropic Vibe
Soda
Fresh lime
Grenadine (optional)
→ Clean, refreshing, fast pour
Tropic Splash
1.5 oz Tropic Vibe
Pineapple or citrus juice
Serve over ice
→ Slightly elevated, still simple, strong visual appeal
Agricole Rum
Description:
A distinctive, oak-aged agricole-style rum built for premium pours and elevated cocktail features.
Best For:
Cocktail-focused venues, premium back bars, upscale dining
Why It Works Behind the Bar:
- Unique product category
- Premium upsell opportunity
- Adds differentiation to your menu
Per Bottle Revenue Example (Agricole Rum)
A 750 ml bottle yields approximately 16 x 1.5 oz pours.
At a premium menu price of $18–22 per cocktail or pour, this represents:
$288 – $352 in revenue per bottle
Designed for premium cocktail menus and feature pours where higher pricing is supported by quality and differentiation.
Ti’ Punch
2 oz Agricole Rum
1 bar spoon cane sugar (or simple syrup)
Fresh lime coin (pressed, not squeezed)
Build:
Add sugar and lime coin to a rocks glass, lightly press to release oils. Add rum and stir. No ice or a single cube (operator preference).
Positioning line:
Classic Caribbean serve that highlights the full character of the rum with minimal ingredients.
Agricole Old Fashioned
2 oz Agricole Rum
1/4 oz demerara syrup (or simple syrup)
2 dashes Angostura bitters
Orange peel
Build:
Stir over ice, strain over large cube, express orange peel.
Positioning line:
A spirit-forward feature cocktail that showcases the depth of the agricole base while remaining familiar to guests.
SPICED AGRICOLE RUM
Description:
Premium spiced agricole rum with deep character and easy cocktail execution
Best For:
Pubs, casual dining, cocktail bars, golf clubs, resorts, and venues looking to upgrade their spiced rum offering
Why It Works Behind the Bar:
- Familiar category with a premium upgrade story
- Broader guest appeal than traditional agricole rum
- Easy to substitute into existing spiced rum cocktails
- Supports higher menu pricing than standard spiced rums
SPICED AGRICOLE RUM – Per Bottle Revenue Example
Per Bottle Revenue Example
A 750 ml bottle yields approximately 16 x 1.5 oz pours.
At a premium menu price of $18–21 per cocktail or pour, this represents:
$288 – $352 in revenue per bottle
Designed for premium cocktail menus and feature pours where higher pricing is supported by quality and differentiation.7
Spiced Mule
1.5 oz Spiced Agricole Rum
Ginger beer
Fresh lime
Build:
Serve over ice in a highball or copper mug.Add a dash of bitters (optional)
Positioning line:
A familiar highball with added depth—easy to execute and easy to sell.
Spiced Old Fashioned
2 oz Spiced Agricole Rum
1/4 oz demerara syrup (or simple syrup)
2 dashes Angostura bitters
Orange peel
Build:
Stir over ice, strain over a large cube, express orange peel.
Positioning line:
A premium, spirit-forward cocktail that elevates a familiar format with added spice and depth.
Built for Real Service, Not Just Pretty Menus
Best Coast cocktails are designed for busy bars. No complex prep, no specialty equipment, and no long training curve.
- Uses standard bar ingredients
- Fast builds during peak service
- Easy for staff to learn and repeat
- Works across multiple menu styles
Suggested Opening Orders
Starter Cocktail Program
- 1 case WildFire Whisky
- 1 case Coffee Whisky
- 1 case Island Vibe
A balanced introduction covering core cocktail categories.
Patio & Summer Program
- 1 case Island Vibe
- 1 case Tropic Vibe
- 1 case WildFire
Ideal for high-volume, warm-weather service.
Premium Feature Program
- WildFire Whisky
- Coffee Whisky
- Agricole Rum
Built for venues focused on premium positioning and upsell.
FAQ
Yes. Contact us directly for current wholesale pricing, case pricing, and featured hospitality products.
We can help tailor an opening order based on your venue size, cocktail program, and service style.
No. Our recommended cocktails are intentionally designed for fast, repeatable execution in busy service environments.
Yes. We’re happy to recommend a lineup based on your bar style, menu goals, and customer demographic.
Yes. Core products are generally stocked year-round. Some specialty releases, including Agricole Rum, may have limited seasonal availability.
Yes. We can coordinate tastings, product education, and cocktail recommendations for hospitality teams.
Absolutely. Many of our featured cocktails are designed specifically for fast pours, simple builds, and efficient service flow.
Yes. We can suggest simple signature cocktails and feature serves designed to fit your venue and maximize profitability.
We deliver via Purolator or ATS Shipping if we do not personally deliver. This is usually within a few days, unless it is a critical shortage
Ready to Add Best Coast to Your Back Bar?
We’ll help you select the right products and opening order based on your venue, menu, and service style.
Licensing & Compliance
Best Coast Distillers is a licensed distillery operating in British Columbia.
LDB License #: 16150
ph: 250 888-5044
Products are available for licensed establishments in accordance with BC liquor regulations.
Hospitality & Wholesale Inquiries
For pricing, opening orders, or product recommendations:
- Request current wholesale pricing
- Get help selecting your opening order
- Ask about featured cocktails for your menu
- Free Shipping or delivery
- Liquify availble
Serving Vancouver Island and select BC hospitality partners.
We typically respond to hospitality inquiries within 1 business day.