The Coffee Old Fashioned is a bold twist on a classic—bringing together the richness of cold brew coffee and the smooth depth of whisky.
This version uses Best Coast Cold Brew Coffee Whisky to create a slightly sweeter, more rounded take on the traditional Old Fashioned, with subtle chocolate and citrus notes.
Originally crafted here on Vancouver Island, it’s become one of our go-to evening cocktails.
Why this cocktail works
Traditional Old Fashioneds rely on bitterness and balance. By using Coffee Whisky, you introduce natural sweetness and roasted depth—reducing the need for heavy sugar while adding complexity.
The chocolate bitters and orange peel tie everything together, giving this drink a smooth, slightly dessert-like finish without being overly sweet.
Ingredients:
- 1 oz Best Coast Cold Brew Coffee Whisky
- 1 large ice cube
- 2 dashes Aztec chocolate bitters
- 0.5 oz chocolate syrup
- Orange peel (for garnish)
Instructions:
- Add the Coffee Whisky to a short glass.
- Add chocolate bitters and chocolate syrup.
- Add a large ice cube and stir gently for 15–20 seconds.
- Express an orange peel over the drink and garnish.
Pro Tip:
Use a large clear ice cube to slow dilution and keep the drink smooth as it opens up.
Best enjoyed:
Perfect as an after-dinner drink or a smooth evening sipper—especially for those who enjoy espresso martinis but want something spirit-forward.