Brentwood Bay Sour (Coffee Whisky Cocktail)

Rich, smooth, and perfectly balanced, the Brentwood Bay Sour is a modern take on a classic whisky sour featuring Best Coast Coffee Whisky.

Served at the Brentwood Bay Pub & Resort, this coffee whisky cocktail blends bold coffee notes with citrus and a silky foam finish.

Featured at Brentwood Bay Pub & Resort
A signature cocktail made with Best Coast Coffee Whisky on Vancouver Island. This Brentwood Bay cocktail is a local favourite on Vancouver Island…

Ingredients

• 1.5 oz Best Coast Coffee Whisky
• 0.75 oz fresh lemon juice
• 0.5 oz simple syrup
• 0.5 oz amaretto (Sons of Vancouver style)
• 1 egg white
• 2 dashes bitters
• Ice
• Dried orange wheel (garnish)

Instructions

1. Add all ingredients (except garnish) to a shaker without ice
2. Dry shake (10–15 seconds) to create foam
3. Add ice and shake again until well chilled
4. Strain into a rocks glass over fresh ice
5. Garnish with a dried orange wheel

Pro Tips

• Dry shake properly—this makes or breaks the drink
• Use fresh lemon juice (non-negotiable)
• Go light on amaretto if you want more coffee forward flavour

Taste Profile

• Smooth and creamy texture
• Bright citrus balanced with rich coffee notes
• Subtle almond sweetness from amaretto
• Clean, slightly bitter finish

When to Serve

• After dinner cocktail
• Elevated home bartending
• Impress-your-friends drink

Make Yours at home;

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