Crafted on Vancouver Island using a bourbon-style approach,
This limited release brings depth, warmth, and character shaped by land, time, and tradition.
Limited first release. Bottled in honour of 100 years of land, legacy, and craft.
- $85 + tax
- Shipping across Canada
- Local Pickup available
Est. 1927
In 1927, our family farm was established on Vancouver Island.
In 2027, it reaches a rare milestone — 100 years of continuous stewardship on the same land.
The 1927 Centennial Release marks five generations of patience, resilience, and craft — shaped not just by time, but by place.
Rooted in British Columbia
Crafted from the ground up using BC-grown grain, including corn and locally malted barley from another century farm just down the road.
Distilled and aged in North Saanich, this whisky reflects the land, climate, and community behind it.
What Makes This Bourbon-Style?
Familiar in style, but distinctly West Coast in character.
While true bourbon must be made in the United States, this release follows the same core principles — a corn-forward mash bill, oak barrel aging, and a focus on depth, warmth, and character.
Crafted on Vancouver Island, this bourbon-style whisky reflects both tradition and place. With few producers in British Columbia working in this style, it stands as a rare Canadian expression shaped by local grain, climate, and time in oak.
