CRAFT SPIRITS INSPIRED
Take a flavour trip with our Mexican Cinnamon and Madagascar vanilla-infused Whisky. We are proud of how well-balanced WildFire is with forward Cinnamon heat, followed by a kick of Vanilla and whisky.
Take the risk and give this a try… a sipper, shot or mixed within a curious cocktail, we bet you won’t be disappointed!
We are donating partial sales proceeds to local Firefighter Charities in hopes we can help with the ongoing Wildfires in Western Canada
Our signature Best Coast Cold Brew Coffee Whisky, a true testament to the best of island flavours and craftsmanship.
Curated with pride from grains grown on the Saanich Peninsula, our whisky blends local tradition and global infusion. We’ve partnered with our friends at Level Ground Coffee Roasters to source the finest Andean and Columbian beans, custom-roasted for an unforgettable blend of richness and depth.
Infused slightly with Madagascar Vanilla, our whisky achieves the perfect harmony of whisky and robust coffee flavours. A hint of cane sugar elevates every sip whether in a cocktail or straight up on ice.
Our TRIFECTA serves as the exclusive proprietary foundation for all Best Coast Spirits, functioning as our primary base alcohol.
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Curating Unique Experiences
Welcome to Best Coast Distillers, where we’re all about crafting experiences that defy the ordinary.
We believe spirits should be more than just a drink – an adventure. That’s why each of our Craft Spirits is a blend of innovation and flavour. We’re not afraid to shake things up, creating our spirits with uncommon bases like Blue Agave and Sorghum Cane to reach for fresh approaches to old practices.
With every sip, you’ll embark on a journey of discovery, exploring new flavours and pushing the boundaries of what spirits can be. So, whether you’re a seasoned connoisseur or a curious newcomer, join us in raising a glass!
